Culinary Arts

Brief Notes on Spoons and Forks in Greco-Roman and Ancient Iranian Civilizations
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Brief Notes on Spoons and Forks in Greco-Roman and Ancient Iranian Civilizations
Achaemenids, Culinary Arts, Parthian, Sassanians

Brief Notes on Spoons and Forks in Greco-Roman and Ancient Iranian Civilizations

By Dr. Kaveh Farrokh|2025-02-06T22:57:16-07:00February 6th, 2025|Achaemenids, Culinary Arts, Parthian, Sassanians|

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Iran’s Favorite Dish: The Chelo Kebab
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Iran’s Favorite Dish: The Chelo Kebab
Culinary Arts, Heritage

Iran’s Favorite Dish: The Chelo Kebab

By Dr. Kaveh Farrokh|2024-11-07T09:13:23-07:00November 5th, 2024|Culinary Arts, Heritage|

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Empires of the Silk Road

By Dr. Kaveh Farrokh|2024-10-31T09:06:32-07:00October 5th, 2024|Achaemenids, Aghanistan, Book Review, China, Courses and Curricula, Culinary Arts, Europa and Eire-An (Ancient Iran/Persia), Greece-Persia Links, Heritage, India and Asia, Iran, Iran and Central Asia, Medicine, Mythology and Nowruz, News, Parthian, People of Iran and Origins, Persian Gulf, Pre-Achaemenid, Science, Scythian, Shahnameh, Technology, Turco-Iranian or Persianate Civilization, Zoroastrianism|

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World’s Earliest known Wine
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World’s Earliest known Wine
Culinary Arts, Culture, Neolithic Era

World’s Earliest known Wine

By Dr. Kaveh Farrokh|2024-09-05T12:54:39-07:00September 3rd, 2024|Culinary Arts, Culture, Neolithic Era|

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How Nations mix Ingredients in their Food based on Traditional Persian Medicine
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How Nations mix Ingredients in their Food based on Traditional Persian Medicine
Culinary Arts, Cultural News and Events, Culture, Heritage

How Nations mix Ingredients in their Food based on Traditional Persian Medicine

By Dr. Kaveh Farrokh|2024-08-15T10:57:27-07:00August 14th, 2024|Culinary Arts, Cultural News and Events, Culture, Heritage|

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