The version printed below has been slightly edited from its original version. Kindly note that excepting one photo, none of the other images and accompanying captions printed below appear in the original Vintage News report. In addition readers are cautioned that the original author (Brad Smithfield) uses the term “Middle East” which is a geopolitical (versus academic) designation.
Readers further interested in these topics are encouraged to consult the following resources:
- Learning, Knowledge & Sciences
- Ancient Advanced Technology: 2400-year Old Yakhchals kept Ice in the Desert
- The Ice Houses of Iran
- Sassanian Engineers & De-Humidifier Systems
- S. Roaf: Badgir (Iran’s Ancient Air Conditioning System)
- The Ancient Persian way to Keep Cool
- History Channel – Engineering an Empire: The Persians
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In case someone ever tries to argue that ancient human civilizations were less advanced when compared to modern-day humanity, we’ve gathered some examples in favor of the ancients. They were, many a time, ingenious in the type of technology they came up with and employed in their everyday life. Take the Incas, for example, who did not have a developed alphabetic system for writing but had the quipu, a counting device of knots and strings that enabled them to keep track of population records and livestock and even recaptured essential episodes of their folklore.
When it comes to engineering, architectural wonders are omnipresent on almost every continent, whether that be the pyramids of Egypt, Angkor Wat of the Khmer Empire, or even entire underground cities such as Derinkuyu in Turkey’s Cappadocia region. One great example of smart and sustainable engineering brings us to the Middle East, a realm noted for being one of the cradles of civilization and developing human cultures. There, around the 4th century B.C., the ancient Persians came up with what is known as yakhchāl.
A Yakhchal in the city of Yazd in Iran (Source: Caleb Strom in Ancient Origins, CC by SA 2.0). For more see here …
The yakhchāl did not serve as a burial ground or a place to accommodate people, but it instead fulfilled another important function amid the scorching summers. With excessive heat and arid climate, the region had occupants, the ancient Persians, who needed some way to cool off and store food during the summer months, and that’s when yakhchāls were found of great help. The word stands for “ice pit.” These edifices provided both space and conditions to store not only ice but also many types of food that would otherwise quickly spoil at hot temperatures.
Looking up inside a Yakhchal (Source: Caleb Strom in Ancient Origins & Bruno Vanbesien/flickr). For more see here …
On the outside, a yakhchāl structure can dominates the skyline with its domed shape, and on the inside, it would typically integrate an evaporation cooler system that allowed the ice and food resources to stay cool or even frozen while stored in the structure’s underground rooms. It may sound a bit far-fetched that the ancient Persians saved ice in the middle of the desert, but their technique was, in essence, not so complicated.
Excellent view of the ice house at Ali-Abad village near Tehran (Picture originally posted on: www.hemmingjorgensen.com). For more on Hemming Jorgensen’s research see here …
A typical yakhchāl edifice would rise some 60 feet, and on the inside it would contain vast spaces for storage. The leading examples point to figures such as 6,500 cubic yards in volume. The evaporative cooling system inside the structures functioned through windcatchers and water brought from nearby springs via qanāts, common underground channel systems in the region designed to carry water through communities and different facilities.
The evaporative cooling allowed temperatures inside the yakhchāl to decrease with ease, giving a chill feeling that indeed you are standing inside one big refrigerator. The walls of it were constructed intelligently as well, with usage of special mortar that provided super insulation and protection from the hot desert sun. It was a mix of sand, clay, and other components such as egg whites and goat hair among others.
Hemming Jorgensen at an ice house in Iran (Picture originally posted on: www.hemmingjorgensen.com). For more on Hemming Jorgensen’s research see here …
The structures also contained trenches at the bottom, designed to collect any water coming from molten ice. Once collected, this water was then refrozen during nighttime, making maximum use of the resource as well as the cold desert night temperatures. It was a repetitive process.
Not only did the yakhchāls provide basic food resources, treats, and ice for the royals and high state officials, but the service was so attainable that even the poorest of society could access it. Usage of yakhchāls has halted in modern times, and though some structures have been damaged and eroded by desert storms, still, many can be found intact across Iran and some of its neighboring countries, as far as to Tajikistan. The usage of the term yakhchāl lingers on in the region today, commonly referring to refrigerators found in modern-day kitchens.
