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The Mother Cuisine: A Taste of Persia’s Ancient (and influential) Cooking

By |2023-12-21T18:10:14-07:00December 20th, 2023|Achaemenids, Ancient: Prehistory – 651 A.D., Anthropology, Culinary Arts, Parthian, Pre-Achaemenid, Sassanians|

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An Ancient Ancestor of the Pizza Dish

By |2023-07-08T14:38:27-07:00July 6th, 2023|Achaemenid Military History, Achaemenids, Ancient: Prehistory – 651 A.D., Culinary Arts, Greece-Persia Links, Iran and Europe|

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The Unknown Origins of Ice Cream in Ancient Iran

By |2023-02-03T17:55:42-07:00February 3rd, 2023|Achaemenids, Ancient: Prehistory – 651 A.D., Creative, Culinary Arts, Culture, Heritage, Medieval: 652 A.D. – 1500 A.D., Modern: 1501 A.D. - Present, Technology|

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How Nations mix Ingredients in their Food based on Traditional Persian Medicine

By |2022-09-09T15:20:25-07:00September 9th, 2022|Culinary Arts, Cultural News and Events, Culture, Heritage|

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